Occupational Exposures to Organic Dust in Irish Bakeries and a Pizzeria Restaurant

For decades, occupational exposure to flour dust has been linked to a range of respiratory diseases, including occupational asthma, thought to result from exposure to fungi present in the flour. Antifungal resistance is of increasing prevalence in clinical settings, and the role of occupational and...

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Bibliographic Details
Published in:Microorganisms
Main Authors: Viegas, Carla, Fleming, Gerard T. A., Kadir, Abdul, Almeida, Beatriz, Caetano, Liliana Aranha, Quintal Gomes, Anita, Twarużek, Magdalena, Kosicki, Robert, Viegas, Susana, Coggins, Ann Marie
Format: Artigo
Language:Inglês
Published: MDPI 2020
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7022993/
https://ncbi.nlm.nih.gov/pubmed/31952269
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8010118
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