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Occupational Exposures to Organic Dust in Irish Bakeries and a Pizzeria Restaurant
For decades, occupational exposure to flour dust has been linked to a range of respiratory diseases, including occupational asthma, thought to result from exposure to fungi present in the flour. Antifungal resistance is of increasing prevalence in clinical settings, and the role of occupational and...
Guardat en:
| Publicat a: | Microorganisms |
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| Autors principals: | , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7022993/ https://ncbi.nlm.nih.gov/pubmed/31952269 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8010118 |
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