Occupational Exposures to Organic Dust in Irish Bakeries and a Pizzeria Restaurant

For decades, occupational exposure to flour dust has been linked to a range of respiratory diseases, including occupational asthma, thought to result from exposure to fungi present in the flour. Antifungal resistance is of increasing prevalence in clinical settings, and the role of occupational and...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Microorganisms
Egile Nagusiak: Viegas, Carla, Fleming, Gerard T. A., Kadir, Abdul, Almeida, Beatriz, Caetano, Liliana Aranha, Quintal Gomes, Anita, Twarużek, Magdalena, Kosicki, Robert, Viegas, Susana, Coggins, Ann Marie
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2020
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7022993/
https://ncbi.nlm.nih.gov/pubmed/31952269
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8010118
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