Assessment of occupational exposure to azole resistant fungi in 10 Portuguese bakeries

Occupational exposure to bioaerosols resulting from handling of flour dust and raw materials in bakeries is associated with health problems. The emergence of azole-resistant fungal species in the environment is thought to be related with the use of azole fungicides in cereal crops and prevention of...

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Detaylı Bibliyografya
Yayımlandı:AIMS Microbiol
Asıl Yazarlar: Caetano, Liliana Aranha, Faria, Tiago, Batista, Ana Crespo, Viegas, Susana, Viegas, Carla
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: AIMS Press 2017
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6604953/
https://ncbi.nlm.nih.gov/pubmed/31294200
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3934/microbiol.2017.4.960
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