Assessment of occupational exposure to azole resistant fungi in 10 Portuguese bakeries

Occupational exposure to bioaerosols resulting from handling of flour dust and raw materials in bakeries is associated with health problems. The emergence of azole-resistant fungal species in the environment is thought to be related with the use of azole fungicides in cereal crops and prevention of...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:AIMS Microbiol
Egile Nagusiak: Caetano, Liliana Aranha, Faria, Tiago, Batista, Ana Crespo, Viegas, Susana, Viegas, Carla
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: AIMS Press 2017
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6604953/
https://ncbi.nlm.nih.gov/pubmed/31294200
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3934/microbiol.2017.4.960
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