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A Dose-Escalation Study Demonstrates the Safety and Tolerability of Cellobiose in Healthy Subjects

The disaccharide and innovative ingredient cellobiose, consisting of two β-glucose molecules linked by a β(1→4) bond is the main component of cellulose. Cellobiose can be used within a wide variety of foodstuffs and functional foods as a low-caloric bulking agent or as a substitute for lactose. For...

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Dettagli Bibliografici
Pubblicato in:Nutrients
Autori principali: Moré, Margret Irmgard, Postrach, Elisa, Bothe, Gordana, Heinritz, Sonja, Uebelhack, Ralf
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2019
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7019479/
https://ncbi.nlm.nih.gov/pubmed/31881808
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12010064
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