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A Dose-Escalation Study Demonstrates the Safety and Tolerability of Cellobiose in Healthy Subjects
The disaccharide and innovative ingredient cellobiose, consisting of two β-glucose molecules linked by a β(1→4) bond is the main component of cellulose. Cellobiose can be used within a wide variety of foodstuffs and functional foods as a low-caloric bulking agent or as a substitute for lactose. For...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7019479/ https://ncbi.nlm.nih.gov/pubmed/31881808 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12010064 |
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