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A Dose-Escalation Study Demonstrates the Safety and Tolerability of Cellobiose in Healthy Subjects

The disaccharide and innovative ingredient cellobiose, consisting of two β-glucose molecules linked by a β(1→4) bond is the main component of cellulose. Cellobiose can be used within a wide variety of foodstuffs and functional foods as a low-caloric bulking agent or as a substitute for lactose. For...

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Publicat a:Nutrients
Autors principals: Moré, Margret Irmgard, Postrach, Elisa, Bothe, Gordana, Heinritz, Sonja, Uebelhack, Ralf
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2019
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7019479/
https://ncbi.nlm.nih.gov/pubmed/31881808
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12010064
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