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Quantitative risk assessment of Listeria monocytogenes in a traditional RTE product
Ready to Eat (RTE) cooked meat products are among the most consumed RTE food subcategories in the EU. They are also associated with the highest number of listeriosis cases per year. Contamination with Listeria monocytogenes may arise from post‐processing and its growth is often supported by the pH a...
Guardat en:
| Publicat a: | EFSA J |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7015512/ https://ncbi.nlm.nih.gov/pubmed/32626464 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.e170906 |
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