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Quantitative risk assessment of Listeria monocytogenes in a traditional RTE product
Ready to Eat (RTE) cooked meat products are among the most consumed RTE food subcategories in the EU. They are also associated with the highest number of listeriosis cases per year. Contamination with Listeria monocytogenes may arise from post‐processing and its growth is often supported by the pH a...
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| Publicado no: | EFSA J |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7015512/ https://ncbi.nlm.nih.gov/pubmed/32626464 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.e170906 |
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