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Risk ranking of chemical and microbiological hazards in food
Risk ranking is a versatile tool used to prioritise activities performed by public health regulatory bodies. It also allows efficient communication between all stakeholders in the process of risk analysis. However, risk ranking methods are still not optimal. Because of the different approaches emplo...
Guardat en:
| Publicat a: | EFSA J |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7015481/ https://ncbi.nlm.nih.gov/pubmed/32626063 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2018.e160813 |
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