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Food Security: Microbiological and Chemical Risks

Food Security within a health security context relates to systems dealing with the prevention and control of not only acute but also sporadic and chronic foodborne diseases. The description of food security and safety systems in this chapter will hence include oversight of both microbiological and c...

Täydet tiedot

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Bibliografiset tiedot
Julkaisussa:Global Health Security
Päätekijät: Schlundt, Joergen, Tay, Moon Y. F., Chengcheng, Hu, Liwei, Chen
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 2019
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7123629/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/978-3-030-23491-1_11
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