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Risk ranking of chemical and microbiological hazards in food

Risk ranking is a versatile tool used to prioritise activities performed by public health regulatory bodies. It also allows efficient communication between all stakeholders in the process of risk analysis. However, risk ranking methods are still not optimal. Because of the different approaches emplo...

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Detalhes bibliográficos
Publicado no:EFSA J
Main Authors: Langerholc, T, Lindqvist, R, Sand, S
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7015481/
https://ncbi.nlm.nih.gov/pubmed/32626063
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2018.e160813
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