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Risk ranking of chemical and microbiological hazards in food
Risk ranking is a versatile tool used to prioritise activities performed by public health regulatory bodies. It also allows efficient communication between all stakeholders in the process of risk analysis. However, risk ranking methods are still not optimal. Because of the different approaches emplo...
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| Pubblicato in: | EFSA J |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7015481/ https://ncbi.nlm.nih.gov/pubmed/32626063 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2018.e160813 |
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