Φορτώνει......
Risk ranking of chemical and microbiological hazards in food
Risk ranking is a versatile tool used to prioritise activities performed by public health regulatory bodies. It also allows efficient communication between all stakeholders in the process of risk analysis. However, risk ranking methods are still not optimal. Because of the different approaches emplo...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | EFSA J |
|---|---|
| Κύριοι συγγραφείς: | , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
John Wiley and Sons Inc.
2018
|
| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7015481/ https://ncbi.nlm.nih.gov/pubmed/32626063 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2018.e160813 |
| Ετικέτες: |
Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|