Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age

Following a request from the European Commission to EFSA, the EFSA Scientific Committee (SC) prepared a guidance for the risk assessment of substances present in food intended for infants below 16 weeks of age. In its approach to develop this guidance, the EFSA SC took into account, among others, (i...

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Enregistré dans:
Détails bibliographiques
Publié dans:EFSA J
Auteurs principaux: Hardy, Anthony, Benford, Diane, Halldorsson, Thorhallur, Jeger, Michael John, Knutsen, Helle Katrine, More, Simon, Naegeli, Hanspeter, Noteborn, Hubert, Ockleford, Colin, Ricci, Antonia, Rychen, Guido, Schlatter, Josef R, Silano, Vittorio, Solecki, Roland, Turck, Dominique, Bresson, Jean‐Louis, Dusemund, Birgit, Gundert‐Remy, Ursula, Kersting, Mathilde, Lambré, Claude, Penninks, André, Tritscher, Angelika, Waalkens‐Berendsen, Ine, Woutersen, Ruud, Arcella, Davide, Court Marques, Daniele, Dorne, Jean‐Lou, Kass, George EN, Mortensen, Alicja
Format: Artigo
Langue:Inglês
Publié: John Wiley and Sons Inc. 2017
Sujets:
Scientific Opinion
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7010120/
https://ncbi.nlm.nih.gov/pubmed/32625502
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2017.4849
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