Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age

Following a request from the European Commission to EFSA, the EFSA Scientific Committee (SC) prepared a guidance for the risk assessment of substances present in food intended for infants below 16 weeks of age. In its approach to develop this guidance, the EFSA SC took into account, among others, (i...

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Detalhes bibliográficos
Publicado no:EFSA J
Main Authors: Hardy, Anthony, Benford, Diane, Halldorsson, Thorhallur, Jeger, Michael John, Knutsen, Helle Katrine, More, Simon, Naegeli, Hanspeter, Noteborn, Hubert, Ockleford, Colin, Ricci, Antonia, Rychen, Guido, Schlatter, Josef R, Silano, Vittorio, Solecki, Roland, Turck, Dominique, Bresson, Jean‐Louis, Dusemund, Birgit, Gundert‐Remy, Ursula, Kersting, Mathilde, Lambré, Claude, Penninks, André, Tritscher, Angelika, Waalkens‐Berendsen, Ine, Woutersen, Ruud, Arcella, Davide, Court Marques, Daniele, Dorne, Jean‐Lou, Kass, George EN, Mortensen, Alicja
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2017
Assuntos:
Scientific Opinion
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7010120/
https://ncbi.nlm.nih.gov/pubmed/32625502
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2017.4849
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