Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health

The European Food Safety Authority has produced this Guidance on human and animal health aspects (Part 1) of the risk assessment of nanoscience and nanotechnology applications in the food and feed chain. It covers the application areas within EFSA's remit, e.g. novel foods, food contact materia...

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Publicat a:EFSA J
Autors principals: Hardy, Anthony, Benford, Diane, Halldorsson, Thorhallur, Jeger, Michael John, Knutsen, Helle Katrine, More, Simon, Naegeli, Hanspeter, Noteborn, Hubert, Ockleford, Colin, Ricci, Antonia, Rychen, Guido, Schlatter, Josef R., Silano, Vittorio, Solecki, Roland, Turck, Dominique, Younes, Maged, Chaudhry, Qasim, Cubadda, Francesco, Gott, David, Oomen, Agnes, Weigel, Stefan, Karamitrou, Melpo, Schoonjans, Reinhilde, Mortensen, Alicja
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2018
Matèries:
Guidance
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009542/
https://ncbi.nlm.nih.gov/pubmed/32625968
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2018.5327
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