Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health

The European Food Safety Authority has produced this Guidance on human and animal health aspects (Part 1) of the risk assessment of nanoscience and nanotechnology applications in the food and feed chain. It covers the application areas within EFSA's remit, e.g. novel foods, food contact materia...

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Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:EFSA J
Κύριοι συγγραφείς: Hardy, Anthony, Benford, Diane, Halldorsson, Thorhallur, Jeger, Michael John, Knutsen, Helle Katrine, More, Simon, Naegeli, Hanspeter, Noteborn, Hubert, Ockleford, Colin, Ricci, Antonia, Rychen, Guido, Schlatter, Josef R., Silano, Vittorio, Solecki, Roland, Turck, Dominique, Younes, Maged, Chaudhry, Qasim, Cubadda, Francesco, Gott, David, Oomen, Agnes, Weigel, Stefan, Karamitrou, Melpo, Schoonjans, Reinhilde, Mortensen, Alicja
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: John Wiley and Sons Inc. 2018
Θέματα:
Guidance
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009542/
https://ncbi.nlm.nih.gov/pubmed/32625968
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2018.5327
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