Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health

The European Food Safety Authority has produced this Guidance on human and animal health aspects (Part 1) of the risk assessment of nanoscience and nanotechnology applications in the food and feed chain. It covers the application areas within EFSA's remit, e.g. novel foods, food contact materia...

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Foilsithe in:EFSA J
Main Authors: Hardy, Anthony, Benford, Diane, Halldorsson, Thorhallur, Jeger, Michael John, Knutsen, Helle Katrine, More, Simon, Naegeli, Hanspeter, Noteborn, Hubert, Ockleford, Colin, Ricci, Antonia, Rychen, Guido, Schlatter, Josef R., Silano, Vittorio, Solecki, Roland, Turck, Dominique, Younes, Maged, Chaudhry, Qasim, Cubadda, Francesco, Gott, David, Oomen, Agnes, Weigel, Stefan, Karamitrou, Melpo, Schoonjans, Reinhilde, Mortensen, Alicja
Formáid: Artigo
Teanga:Inglês
Foilsithe: John Wiley and Sons Inc. 2018
Ábhair:
Guidance
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009542/
https://ncbi.nlm.nih.gov/pubmed/32625968
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2018.5327
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