Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health

The European Food Safety Authority has produced this Guidance on human and animal health aspects (Part 1) of the risk assessment of nanoscience and nanotechnology applications in the food and feed chain. It covers the application areas within EFSA's remit, e.g. novel foods, food contact materia...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
izdano v:EFSA J
Main Authors: Hardy, Anthony, Benford, Diane, Halldorsson, Thorhallur, Jeger, Michael John, Knutsen, Helle Katrine, More, Simon, Naegeli, Hanspeter, Noteborn, Hubert, Ockleford, Colin, Ricci, Antonia, Rychen, Guido, Schlatter, Josef R., Silano, Vittorio, Solecki, Roland, Turck, Dominique, Younes, Maged, Chaudhry, Qasim, Cubadda, Francesco, Gott, David, Oomen, Agnes, Weigel, Stefan, Karamitrou, Melpo, Schoonjans, Reinhilde, Mortensen, Alicja
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2018
Teme:
Guidance
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009542/
https://ncbi.nlm.nih.gov/pubmed/32625968
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2018.5327
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki