Re‐evaluation of soybean hemicellulose (E 426) as a food additive

Following a request from the European Commission, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to deliver a scientific opinion on the re‐evaluation of soybean hemicellulose (E 426) as a food additive. Soybean hemicellulose is not absorbed intact, but is extensi...

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Veröffentlicht in:EFSA J
Hauptverfasser: Mortensen, Alicja, Aguilar, Fernando, Crebelli, Riccardo, Di Domenico, Alessandro, Dusemund, Birgit, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Lambré, Claude, Leblanc, Jean‐Charles, Lindtner, Oliver, Moldeus, Peter, Mosesso, Pasquale, Oskarsson, Agneta, Parent‐Massin, Dominique, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Wright, Matthew, Younes, Maged, Tobback, Paul, Tard, Alexandra, Tasiopoulou, Stavroula, Woutersen, Rudolf Antonius
Format: Artigo
Sprache:Inglês
Veröffentlicht: John Wiley and Sons Inc. 2017
Schlagworte:
Scientific Opinion
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7010024/
https://ncbi.nlm.nih.gov/pubmed/32625432
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2017.4721
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