Dyfyniad APA

Mortensen, A., Aguilar, F., Crebelli, R., Di Domenico, A., Dusemund, B., Frutos, M. J., . . . Woutersen, R. A. (2017). Re‐evaluation of soybean hemicellulose (E 426) as a food additive. EFSA J.

Dyfyniad Arddull Chicago

Mortensen, Alicja, et al. "Re‐evaluation of Soybean Hemicellulose (E 426) As a Food Additive." EFSA J 2017.

Dyfyniad MLA

Mortensen, Alicja, et al. "Re‐evaluation of Soybean Hemicellulose (E 426) As a Food Additive." EFSA J 2017.

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