Re‐evaluation of soybean hemicellulose (E 426) as a food additive

Following a request from the European Commission, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to deliver a scientific opinion on the re‐evaluation of soybean hemicellulose (E 426) as a food additive. Soybean hemicellulose is not absorbed intact, but is extensi...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
izdano v:EFSA J
Main Authors: Mortensen, Alicja, Aguilar, Fernando, Crebelli, Riccardo, Di Domenico, Alessandro, Dusemund, Birgit, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Lambré, Claude, Leblanc, Jean‐Charles, Lindtner, Oliver, Moldeus, Peter, Mosesso, Pasquale, Oskarsson, Agneta, Parent‐Massin, Dominique, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Wright, Matthew, Younes, Maged, Tobback, Paul, Tard, Alexandra, Tasiopoulou, Stavroula, Woutersen, Rudolf Antonius
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2017
Teme:
Scientific Opinion
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7010024/
https://ncbi.nlm.nih.gov/pubmed/32625432
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2017.4721
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki