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Re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives
Following a request from the European Commission, the EFSA Panel on Food Additives and Nutrient sources added to Food (ANS) was asked to deliver a scientific opinion on the re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives. An acceptable daily intake (ADI) ‘not specifi...
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| Vydáno v: | EFSA J |
|---|---|
| Hlavní autoři: | , , , , , , , , , , , , , , , , , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
John Wiley and Sons Inc.
2017
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7010145/ https://ncbi.nlm.nih.gov/pubmed/32625540 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2017.4866 |
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