Statement on the validity of the conclusions of a mouse carcinogenicity study on sucralose (E 955) performed by the Ramazzini Institute

The Panel on Food Additives and Nutrient Sources added to Food (ANS) was requested from the European Commission to provide a statement on the validity of the conclusions of a mouse study on the carcinogenic potential of sucralose (E 955) performed by the Ramazzini Institute (Soffritti et al., 2016)....

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محفوظ في:
التفاصيل البيبلوغرافية
الحاوية / القاعدة:EFSA J
المؤلفون الرئيسيون: Aguilar, Fernando, Crebelli, Riccardo, Di Domenico, Alessandro, Dusemund, Birgit, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Lambré, Claude, Leblanc, Jean‐Charles, Lindtner, Oliver, Moldeus, Peter, Mosesso, Pasquale, Parent‐Massin, Dominique, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Younes, Maged, Ciccolallo, Laura, Colombo, Paolo, Lodi, Federica, Mortensen, Alicja
التنسيق: Artigo
اللغة:Inglês
منشور في: John Wiley and Sons Inc. 2017
الموضوعات:
Scientific Opinion
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC7010144/
https://ncbi.nlm.nih.gov/pubmed/32625489
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2017.4784
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