Re‐evaluation of propane‐1,2‐diol esters of fatty acids (E 477) as a food additive

The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion re‐evaluating the safety of propane‐1,2‐diol esters of fatty acids (E 477) when used as a food additive. The Scientific Committee on Food (SCF) in 1978 endorsed the acceptable daily intake (ADI) of 25 mg/kg body wei...

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Detalles Bibliográficos
Publicado en:EFSA J
Main Authors: Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Mennes, Wim, Oskarsson, Agneta, Rainieri, Sandra, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Boon, Polly, Lambré, Claude, Tobback, Paul, Wright, Matthew, Chrysafidis, Dimitrios, Rincon, Ana Maria, Tard, Alexandra, Moldeus, Peter
Formato: Artigo
Idioma:Inglês
Publicado: John Wiley and Sons Inc. 2018
Assuntos:
Scientific Opinion
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009423/
https://ncbi.nlm.nih.gov/pubmed/32625782
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2018.5497
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