Use of Gnotobiotic Zebrafish to Study Vibrio anguillarum Pathogenicity

Por Oyarbide, Usua, Iturria, Iñaki, Rainieri, Sandra, Pardo, Miguel Angel
Publicado no Zebrafish (2015)

Identification of a Saccharomyces cerevisiae Glucosidase That Hydrolyzes Flavonoid Glucosides

Por Schmidt, Sabine, Rainieri, Sandra, Witte, Simone, Matern, Ulrich, Martens, Stefan
Publicado em 2011

Pure and Mixed Genetic Lines of Saccharomyces bayanus and Saccharomyces pastorianus and Their Contribution to the Lager Brewing Strain Genome

Por Rainieri, Sandra, Kodama, Yukiko, Kaneko, Yoshinobu, Mikata, Kozaburo, Nakao, Yoshihiro, Ashikari, Toshihiko
Publicado em 2006

Genome Sequence of the Lager Brewing Yeast, an Interspecies Hybrid

Por Nakao, Yoshihiro, Kanamori, Takeshi, Itoh, Takehiko, Kodama, Yukiko, Rainieri, Sandra, Nakamura, Norihisa, Shimonaga, Tomoko, Hattori, Masahira, Ashikari, Toshihiko
Publicado em 2009

Safety evaluation of the food enzyme containing trypsin, chymotrypsin, α‐amylase and triacylglycerol lipase from porcine pancreas

Por EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Ursula Gundert‐Remy, Lieve Herman, Dominique Turck, Magdalena Andryszkiewicz, Natália Kovalkovičová, Joaquim Maia, Yi Liu, Rainieri Sandra, Andrew Chesson
Publicado em 2022-04-01