Identification of a Saccharomyces cerevisiae Glucosidase That Hydrolyzes Flavonoid Glucosides

Baker's yeast (Saccharomyces cerevisiae) whole-cell bioconversions of naringenin 7-O-β-glucoside revealed considerable β-glucosidase activity, which impairs any strategy to generate or modify flavonoid glucosides in yeast transformants. Up to 10 putative glycoside hydrolases annotated in the S....

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Autors principals: Schmidt, Sabine, Rainieri, Sandra, Witte, Simone, Matern, Ulrich, Martens, Stefan
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology (ASM) 2011
Matèries:
Biotechnology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3067276/
https://ncbi.nlm.nih.gov/pubmed/21216897
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01125-10
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