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Identification of a Saccharomyces cerevisiae Glucosidase That Hydrolyzes Flavonoid Glucosides
Baker's yeast (Saccharomyces cerevisiae) whole-cell bioconversions of naringenin 7-O-β-glucoside revealed considerable β-glucosidase activity, which impairs any strategy to generate or modify flavonoid glucosides in yeast transformants. Up to 10 putative glycoside hydrolases annotated in the S....
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3067276/ https://ncbi.nlm.nih.gov/pubmed/21216897 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01125-10 |
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