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Pure and Mixed Genetic Lines of Saccharomyces bayanus and Saccharomyces pastorianus and Their Contribution to the Lager Brewing Strain Genome

The yeast species Saccharomyces bayanus and Saccharomyces pastorianus are of industrial importance since they are involved in the production process of common beverages such as wine and lager beer; however, they contain strains whose variability has been neither fully investigated nor exploited in g...

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Detalhes bibliográficos
Main Authors: Rainieri, Sandra, Kodama, Yukiko, Kaneko, Yoshinobu, Mikata, Kozaburo, Nakao, Yoshihiro, Ashikari, Toshihiko
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 2006
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1489639/
https://ncbi.nlm.nih.gov/pubmed/16751504
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02769-05
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