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Re‐evaluation of propane‐1,2‐diol esters of fatty acids (E 477) as a food additive
The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion re‐evaluating the safety of propane‐1,2‐diol esters of fatty acids (E 477) when used as a food additive. The Scientific Committee on Food (SCF) in 1978 endorsed the acceptable daily intake (ADI) of 25 mg/kg body wei...
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| Publicat a: | EFSA J |
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| Autors principals: | , , , , , , , , , , , , , , , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7009423/ https://ncbi.nlm.nih.gov/pubmed/32625782 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2018.5497 |
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