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Characterisation of microorganisms used for the production of food enzymes
This document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 17.3 of Regulation (EC) No 1332/2008, for the authorisation of food enzymes. It specifically covers the characterisation of microorganisms used as production organisms....
Gardado en:
| Publicado en: | EFSA J |
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| Main Authors: | , , , , , , , , , , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7009155/ https://ncbi.nlm.nih.gov/pubmed/32626359 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.5741 |
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