Safety evaluation of the food enzyme chitinase from Streptomyces violaceoruber (strain pChi)

The food enzyme, a chitinase (EC 3.2.1.14), is produced with the genetically modified Streptomyces violaceoruber strain pChi by Nagase. No information was provided regarding the presence of antimicrobial resistance genes in the production strain, other than that used in the genetic modification. The...

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Bibliografische gegevens
Gepubliceerd in:EFSA J
Hoofdauteurs: Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Aguilera, Jaime, Liu, Yi, Chesson, Andrew
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: John Wiley and Sons Inc. 2019
Onderwerpen:
Scientific Opinion
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009069/
https://ncbi.nlm.nih.gov/pubmed/32626380
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.5767
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