Characterisation of microorganisms used for the production of food enzymes

This document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 17.3 of Regulation (EC) No 1332/2008, for the authorisation of food enzymes. It specifically covers the characterisation of microorganisms used as production organisms....

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
izdano v:EFSA J
Main Authors: Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Aguilera, Jaime, Chesson, Andrew
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2019
Teme:
Statement
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009155/
https://ncbi.nlm.nih.gov/pubmed/32626359
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.5741
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki