Safety evaluation of the food enzyme glucose isomerase from Streptomyces murinus (strain NZYM‐GA)

The food enzyme is a glucose isomerase (d‐xylose aldose‐ketose‐isomerase; EC 5.3.1.5) produced with a non‐genetically modified Streptomyces murinus strain NZYM‐GA by Novozymes A/S. The glucose isomerase is intended only to be used in an immobilised form in glucose isomerisation for the production of...

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Bibliografische gegevens
Gepubliceerd in:EFSA J
Hoofdauteurs: Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Marcon, Francesca, Penninks, André, Smith, Andrew, Aguilera, Jaime, Kovalkovicova, Natalia, Liu, Yi, Maia, Joaquim, Engel, Karl‐Heinz, Chesson, Andrew
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: John Wiley and Sons Inc. 2019
Onderwerpen:
Scientific Opinion
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009035/
https://ncbi.nlm.nih.gov/pubmed/32626092
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.5547
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