In Vitro Studies on the Genotoxic Effects of Wood Smoke Flavors

Smoke flavors based on the thermal decomposition of wood have been applied to a variety of food products as an alternative for traditional smoking. Despite its increasing use, the available genotoxicity data on wood smoke flavors (WSF) are still controversial. Thus, potential genotoxic effects of WS...

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發表在:Toxicol Res
Main Authors: Chung, Young-Shin, Ahn, Jun-Ho, Eum, Ki-Hwan, Choi, Seon-A, Oh, Se-Wook, Kim, Yun-Ji, Park, Sue Nie, Yum, Young-Na, Kim, Joo-Hwan, Lee, Michael
格式: Artigo
語言:Inglês
出版: Springer Singapore 2008
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Article
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC7006255/
https://ncbi.nlm.nih.gov/pubmed/32038811
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5487/TR.2008.24.4.321
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