In Vitro Studies on the Genotoxic Effects of Wood Smoke Flavors

Smoke flavors based on the thermal decomposition of wood have been applied to a variety of food products as an alternative for traditional smoking. Despite its increasing use, the available genotoxicity data on wood smoke flavors (WSF) are still controversial. Thus, potential genotoxic effects of WS...

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Detalhes bibliográficos
Publicado no:Toxicol Res
Main Authors: Chung, Young-Shin, Ahn, Jun-Ho, Eum, Ki-Hwan, Choi, Seon-A, Oh, Se-Wook, Kim, Yun-Ji, Park, Sue Nie, Yum, Young-Na, Kim, Joo-Hwan, Lee, Michael
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Singapore 2008
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7006255/
https://ncbi.nlm.nih.gov/pubmed/32038811
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5487/TR.2008.24.4.321
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