Prevalence and Antimicrobial Resistance of Salmonella serotypes Isolated from Poultry Meat in Japan

The prevalence and antimicrobial susceptibility of Salmonella in 512 poultry meat samples collected from retail stores and poultry-processing plants in Japan between 2015 and 2016 were investigated. The results showed that 55.9% of poultry meat samples were contaminated with Salmonella, with nine di...

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Bibliographic Details
Published in:Food Saf (Tokyo)
Main Authors: Mori, Tetsuya, Okamura, Naoko, Kishino, Kanae, Wada, Shintaro, Zou, Bizhen, Nanba, Toyohiko, Ito, Takeshi
Format: Artigo
Language:Inglês
Published: FSCJ 2018
Subjects:
Short Communication
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7004924/
https://ncbi.nlm.nih.gov/pubmed/32038899
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14252/foodsafetyfscj.2017019
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