Enrichment procedures for isolating salmonellae from raw meat and poultry.

Lignende værker

• Comparison of Enrichment Procedures for Fluorescent Antibody and Cultural Detection of Salmonellae in Raw Meat and Poultry
  af: Thomason, Berenice M., et al.
  Udgivet: (1976)
• Increased recovery of salmonellae from environmental samples enriched with buffered peptone water.
  af: Thomason, B M, et al.
  Udgivet: (1977)
• Enrichment procedures for the isolation of Salmonella, Arizona, Edwardsiella and Shigella from faeces
  af: Iveson, J. B.
  Udgivet: (1973)
• Risk factors for antibiotic resistance in Campylobacter spp. isolated from raw poultry meat in Switzerland
  af: Ledergerber, Ursula, et al.
  Udgivet: (2003)
• Antibiotic resistance is lower in Staphylococcus aureus isolated from antibiotic-free raw meat as compared to conventional raw meat
  af: Haskell, Kyler J., et al.
  Udgivet: (2018)