Enrichment procedures for isolating salmonellae from raw meat and poultry.
The combined use of direct enrichment in tetrathionate broth containing brilliant green dye and preenrichment in buffered peptone-water followed by enrichment in tetrathionate broth yielded the maximal recovery of salmonellae from raw meat and poultry samples.
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| Veröffentlicht in: | Appl Environ Microbiol |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1978
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243105/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/568453/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.36.4.627-628.1978 |
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