Thomason, B. M., & Dodd, D. J. (1978). Enrichment procedures for isolating salmonellae from raw meat and poultry.
Čikaški stil citiranjaThomason, B M., i D J. Dodd. Enrichment Procedures for Isolating Salmonellae From Raw Meat and Poultry. 1978.
MLA način citiranjaThomason, B M., i D J. Dodd. Enrichment Procedures for Isolating Salmonellae From Raw Meat and Poultry. 1978.
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