Enrichment procedures for isolating salmonellae from raw meat and poultry.

The combined use of direct enrichment in tetrathionate broth containing brilliant green dye and preenrichment in buffered peptone-water followed by enrichment in tetrathionate broth yielded the maximal recovery of salmonellae from raw meat and poultry samples.

Kaydedildi:
Detaylı Bibliyografya
Asıl Yazarlar: Thomason, B M, Dodd, D J
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1978
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC243105/
https://ncbi.nlm.nih.gov/pubmed/568453
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