Prevalence and antibiogram study of Salmonella and Staphylococcus aureus in poultry meat

OBJECTIVE: To evaluate the presence and antibiogram pattern of Salmonella and Staphylococcus aureus (S. aureus) in retail poultry meat products. METHODS: Foodborne pathogens (Salmonella and S. aureus) were isolated from poultry meat and confirmed with the help of biochemical and immunological test....

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Bibliographic Details
Main Authors: Akbar, Ali, Anal, Anil Kumar
Format: Artigo
Language:Inglês
Published: Asian Pacific Tropical Medicine Press 2013
Subjects:
Epidemiological Investigation
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3627179/
https://ncbi.nlm.nih.gov/pubmed/23593598
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/S2221-1691(13)60043-X
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