טוען...
Prevalence and antibiogram study of Salmonella and Staphylococcus aureus in poultry meat
OBJECTIVE: To evaluate the presence and antibiogram pattern of Salmonella and Staphylococcus aureus (S. aureus) in retail poultry meat products. METHODS: Foodborne pathogens (Salmonella and S. aureus) were isolated from poultry meat and confirmed with the help of biochemical and immunological test....
שמור ב:
| Main Authors: | , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Asian Pacific Tropical Medicine Press
2013
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| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3627179/ https://ncbi.nlm.nih.gov/pubmed/23593598 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/S2221-1691(13)60043-X |
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