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Prevalence and Antimicrobial Resistance of Salmonella serotypes Isolated from Poultry Meat in Japan
The prevalence and antimicrobial susceptibility of Salmonella in 512 poultry meat samples collected from retail stores and poultry-processing plants in Japan between 2015 and 2016 were investigated. The results showed that 55.9% of poultry meat samples were contaminated with Salmonella, with nine di...
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| Publicado no: | Food Saf (Tokyo) |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
FSCJ
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7004924/ https://ncbi.nlm.nih.gov/pubmed/32038899 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14252/foodsafetyfscj.2017019 |
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