Bacterial and Fungal Communities of Gioddu as Revealed by PCR–DGGE Analysis

Gioddu is the sole variety of fermented milk originating in Italy. Despite the long history of consumption, Gioddu still represents an undisclosed source of microbial diversity. The present study was aimed to get an insight into the bacterial and fungal diversity of Gioddu samples collected from two...

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Dettagli Bibliografici
Pubblicato in:Indian J Microbiol
Autori principali: Maoloni, Antonietta, Milanović, Vesna, Cardinali, Federica, Mangia, Nicoletta P., Murgia, Marco A., Garofalo, Cristiana, Clementi, Francesca, Osimani, Andrea, Aquilanti, Lucia
Natura: Artigo
Lingua:Inglês
Pubblicazione: Springer India 2019
Soggetti:
Short Communications
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7000574/
https://ncbi.nlm.nih.gov/pubmed/32089582
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12088-019-00838-6
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