Bacterial and Fungal Communities of Gioddu as Revealed by PCR–DGGE Analysis

Gioddu is the sole variety of fermented milk originating in Italy. Despite the long history of consumption, Gioddu still represents an undisclosed source of microbial diversity. The present study was aimed to get an insight into the bacterial and fungal diversity of Gioddu samples collected from two...

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Publicat a:Indian J Microbiol
Autors principals: Maoloni, Antonietta, Milanović, Vesna, Cardinali, Federica, Mangia, Nicoletta P., Murgia, Marco A., Garofalo, Cristiana, Clementi, Francesca, Osimani, Andrea, Aquilanti, Lucia
Format: Artigo
Idioma:Inglês
Publicat: Springer India 2019
Matèries:
Short Communications
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7000574/
https://ncbi.nlm.nih.gov/pubmed/32089582
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12088-019-00838-6
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