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Innovative Fermented Beverages Made with Red Rice, Barley, and Buckwheat
The increase in food intolerances, allergies, and food-based lifestyle choices has dramatically increased the consumer demand for healthy foods characterized by pleasant sensory traits. In such a context, innovative cereal-based beverages are characterized by high nutritional value, pleasant palatab...
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| Gepubliceerd in: | Foods |
|---|---|
| Hoofdauteurs: | , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2021
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8000499/ https://ncbi.nlm.nih.gov/pubmed/33805698 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10030613 |
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