Bacterial and Fungal Communities of Gioddu as Revealed by PCR–DGGE Analysis

Gioddu is the sole variety of fermented milk originating in Italy. Despite the long history of consumption, Gioddu still represents an undisclosed source of microbial diversity. The present study was aimed to get an insight into the bacterial and fungal diversity of Gioddu samples collected from two...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Gepubliceerd in:Indian J Microbiol
Hoofdauteurs: Maoloni, Antonietta, Milanović, Vesna, Cardinali, Federica, Mangia, Nicoletta P., Murgia, Marco A., Garofalo, Cristiana, Clementi, Francesca, Osimani, Andrea, Aquilanti, Lucia
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Springer India 2019
Onderwerpen:
Short Communications
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7000574/
https://ncbi.nlm.nih.gov/pubmed/32089582
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12088-019-00838-6
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items