Bacterial and Fungal Communities of Gioddu as Revealed by PCR–DGGE Analysis

Gioddu is the sole variety of fermented milk originating in Italy. Despite the long history of consumption, Gioddu still represents an undisclosed source of microbial diversity. The present study was aimed to get an insight into the bacterial and fungal diversity of Gioddu samples collected from two...

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Detalles Bibliográficos
Publicado en:Indian J Microbiol
Main Authors: Maoloni, Antonietta, Milanović, Vesna, Cardinali, Federica, Mangia, Nicoletta P., Murgia, Marco A., Garofalo, Cristiana, Clementi, Francesca, Osimani, Andrea, Aquilanti, Lucia
Formato: Artigo
Idioma:Inglês
Publicado: Springer India 2019
Assuntos:
Short Communications
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7000574/
https://ncbi.nlm.nih.gov/pubmed/32089582
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12088-019-00838-6
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