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Evidence runs contrary to digestive stability predicting protein allergenicity
A dogma has persisted for over two decades that food allergens are more stable to digestion compared with non-allergenic proteins. This belief has become enshrined in regulations designed to assess the allergenic risk of novel food proteins. While the empirical evidence accumulated over the last 20+...
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| Yayımlandı: | Transgenic Res |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer International Publishing
2019
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7000492/ https://ncbi.nlm.nih.gov/pubmed/31741205 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11248-019-00182-x |
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