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Evidence runs contrary to digestive stability predicting protein allergenicity

A dogma has persisted for over two decades that food allergens are more stable to digestion compared with non-allergenic proteins. This belief has become enshrined in regulations designed to assess the allergenic risk of novel food proteins. While the empirical evidence accumulated over the last 20+...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Transgenic Res
Main Authors: Herman, Rod A., Roper, Jason M., Zhang, John X. Q.
Format: Artigo
Jezik:Inglês
Izdano: Springer International Publishing 2019
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7000492/
https://ncbi.nlm.nih.gov/pubmed/31741205
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11248-019-00182-x
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