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Value of eight-amino-acid matches in predicting the allergenicity status of proteins: an empirical bioinformatic investigation
The use of biotechnological techniques to introduce novel proteins into food crops (transgenic or GM crops) has motivated investigation into the properties of proteins that favor their potential to elicit allergic reactions. As part of the allergenicity assessment, bioinformatic approaches are used...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2773230/ https://ncbi.nlm.nih.gov/pubmed/19874602 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-7961-7-9 |
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