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Should digestion assays be used to estimate persistence of potential allergens in tests for safety of novel food proteins?
Food allergies affect an estimated 3 to 4% of adults and up to 8% of children in developed western countries. Results from in vitro simulated gastric digestion studies with purified proteins are routinely used to assess the allergenic potential of novel food proteins. The digestion of purified prote...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2632610/ https://ncbi.nlm.nih.gov/pubmed/19146693 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-7961-7-1 |
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