Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US

Lignende værker

• Reproducibility and Relative Validity of the Healthy Eating Index-2015 and Nutrient-Rich Food Index 9.3 Estimated by Comprehensive and Brief Diet History Questionnaires in Japanese Adults
  af: Murakami, Kentaro, et al.
  Udgivet: (2019)
• Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study
  af: Murakami, Kentaro, et al.
  Udgivet: (2020)
• Thirteen-Year Trends in Dietary Patterns among Japanese Adults in the National Health and Nutrition Survey 2003–2015: Continuous Westernization of the Japanese Diet
  af: Kentaro Murakami, et al.
  Udgivet: (2018-07-01)
• Thirteen-Year Trends in Dietary Patterns among Japanese Adults in the National Health and Nutrition Survey 2003–2015: Continuous Westernization of the Japanese Diet
  af: Murakami, Kentaro, et al.
  Udgivet: (2018)
• Association between diet-related greenhouse gas emissions and nutrient intake adequacy among Japanese adults
  af: Sugimoto, Minami, et al.
  Udgivet: (2020)