Murakami, K., Livingstone, M. B. E., Fujiwara, A., & Sasaki, S. (2020). Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US. PLoS One.
শিকাগো স্টাইলে সাইটেশনMurakami, Kentaro, M. Barbara E. Livingstone, Aya Fujiwara, এবং Satoshi Sasaki. "Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for Assessing Overall Diet Quality in the Japanese Context: Different Nutritional Concerns From the US." PLoS One 2020.
এমএলএ সাইটেশনMurakami, Kentaro, M. Barbara E. Livingstone, Aya Fujiwara, এবং Satoshi Sasaki. "Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for Assessing Overall Diet Quality in the Japanese Context: Different Nutritional Concerns From the US." PLoS One 2020.